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Why is turmeric healthy? | Jamie Oliver

May 15, 2017 Posted by admin 1995 Views

A small root (similar to ginger), turmeric is most commonly used in dried-powder form. Like many herbs and spices, turmeric has lots of micronutrients. For a start, it’s super-high in iron, something we all need to make red blood cells, which...

Could a curry a week PREVENT dementia?

June 1, 2016 Posted by admin 1715 Views

Eating curry at least once a week may help ward off dementia, according to scientists. The study shows that a spice commonly used in the dish boosts brain power and protects against memory loss in old age. Curcumin, the key chemical in turmeric...

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